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Teff Flour

  • $599


Teff Flour is a good source of fiber, iron, protein and calcium. Teff flour is very nutritious and gluten free and primarily used to make the most popular Ethiopian bread called Injera.

  • Ancient grain superfood high in fiber
  • Good source of protein
  • Contains 9 essential amino acids
  • Naturally gluten free
  • A whole grain
  • Non GMO
  • Versatile and great tasting
  • Brown or Ivory

* Source: USDA National Nutrient Database – release 27


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